Boston 4 Burner BBQ with Side Burner
Boston 4 Burner BBQ with Side Burner
Boston 4 Burner BBQ with Side Burner
Boston 4 Burner BBQ with Side Burner
Boston 4 Burner BBQ with Side Burner
Boston 4 Burner BBQ with Side Burner
Boston 4 Burner BBQ with Side Burner
Boston 4 Burner BBQ with Side Burner
Boston 4 Burner BBQ with Side Burner
Boston 4 Burner BBQ with Side Burner
Boston 4 Burner BBQ with Side Burner
Boston 4 Burner BBQ with Side Burner
Boston 4 Burner BBQ with Side Burner
Boston 4 Burner BBQ with Side Burner
Boston 4 Burner BBQ with Side Burner
Boston 4 Burner BBQ with Side Burner
Boston 4 Burner BBQ with Side Burner
Boston 4 Burner BBQ with Side Burner

Boston 4 Burner BBQ with Side Burner

GBQB240

Regular price $1,499.99
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Retail Only


Embrace your inner chef with the Goldair Boston 4 Burner BBQ. Hosting a dark grey powder coated finish with a black enameled and insulated hood, this stylish four burner BBQ includes a 4.2kW stainless steel Turbo Zone burner, allowing you to grill using infrared heat topping temperatures of over 400°C. This BBQ also contains three 3.5kW stainless steel tube burners, hard-wearing enameled flame tamer, 3.15kW side burner, a cast iron grill and plate and a galvanised steel grease tray. Utilise its side table tops for food preparation, with one foldable for your convenience.


TURBO ZONE
The TURBO ZONE allows you to grill using infrared heat like a true professional. Top temperatures of over 400°C on the grill help you achieve just the right BBQ aromas and flavour for a great steak. Cooking at maximum temperature will produce delicious smoky flavours on the meat, releasing its rich, smoky notes while preserving the tenderness and full-bodied flavour of the steak. 

- Freely adjustable – from zero to maximum temperature in seconds.
- Simply turn the red knob, and the TURBO ZONE delivers max performance right away.
- Clearly recognisable by the visible red glowing stainless steel mesh of the flame tamer.
- Hot frying at maximum temperature produces delicious smoky flavours on the meat.
- The maximum temperature setting releases the rich, smoky notes of roast meat while preserving the tenderness and full-bodied flavour of the steak.